“
At The George we strive to use local artisan producers and Sarah at Adelphi wraps this up in a perfect chocolate shell every time. Our local and international guests really enjoy her handmade perfection”
-Antony Page, Executive Chef, The George Hotel, Christchurch
“
There are a few words to describe quite how delicious our bespoke whisky salted caramel chocolates from Adelphi Fine Chocolates are!!
Accompanied by fast, professional and extremely friendly service, it is a delight to work with Sarah.
– The Whisky Galore Team